Towards Tomorrow’s Countryside
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People and the countryside
In the past
Fifty years, rural tourism has been transformed:
  • Visitor numbers have significantly increased, as people are no longer dependent of public transport or organised trips.
  • Daytrips to relatively distant locations have become a possibility.
  • Countryside tourism has become a major rural industry and a big countryside employer.
  • Rural tourism spending has increased to £13.8 billion per year.
Today
We are seeing the consequences of that growth:
  • Rural tourism supports 380,000 jobs and 25,000 small businesses. These depend on the countryside being open and accessible.
  • Growing costs of maintaining an open countryside, not usually paid for by those who benefit directly from it.
  • Improved facilities for local populations such as pubs and shops, which depend on tourists to remain open.
  • Millions of visits, usually by car, with inevitable impact on rural roads and communities.
  • Sometimes uneasy relations between those who use land for agriculture and those who use it for leisure.
  • Increased competition for access to land between different leisure groups such as walkers and riders.
In a sustainable future
Tourism will be a vital part of the economy and character of the countryside. The challenge is to ensure that tourism benefits both visitors and rural communities by:
  • Managing countryside access to promote economic, social and environmental interests.
  • Ensuring local involvement in developing tourism facilities.
  • Developing tourism through improved facilities, training and marketing.
  • Paying for the upkeep of countryside that is free for all to use.
  • Enabling more countryside dwellers to benefit from the wealth generated by visiting and leisure activities.
  • Integrating public access with commercial land use for farming.
Subjects
Reaping rewards from tourism
Managing Public Access
Boosting tourism through better information
Encouraging tourism through improving facilities
Areas
Sustainable Development
Rural Business
People and the countryside
Country Living
Rural Environment
Food
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